BBQ TORTILLA WRAPS

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INGREDIENTS
Fresh tortillas
1 large onion, chopped
2 jalapeño chili peppers, finely chopped
3 or 4 Tbsp. vegetable oil
3 lbs. lean beef chuck, cut into 2-inch pieces
2 pork tenderloins, cut into 1-inch slices
2 Tbsp. chili powder
2 tsp. ground cumin
1 tsp. ground coriander
1 tsp. dried oregano
3 cloves garlic, minced
1 28-oz. can crushed tomatoes
2 cups beef broth or water
2 bay leaves
15-20 large flour tortillas
Bread and butter pickles, optional
Sliced onions, optional
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