INGREDIENTS
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Fresh tortillas
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1 large onion, chopped
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2 jalapeño chili peppers, finely chopped
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3 or 4 Tbsp. vegetable oil
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3 lbs. lean beef chuck, cut into 2-inch pieces
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2 pork tenderloins, cut into 1-inch slices
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2 Tbsp. chili powder
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2 tsp. ground cumin
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1 tsp. ground coriander
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1 tsp. dried oregano
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3 cloves garlic, minced
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1 28-oz. can crushed tomatoes
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2 cups beef broth or water
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2 bay leaves
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15-20 large flour tortillas
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Bread and butter pickles, optional
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Sliced onions, optional