"This baked BBQ tofu sandwich is made with easy homemade vegan BBQ sauce, crispy oven-baked tofu, pickles and onions. A versatile vegan McRib copycat recipe...."
INGREDIENTS
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1 block extra firm tofu (1 lb), drained and pressed
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16 dill pickle slices
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12 red onion rings
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1/2 ripe avocado*, sliced (optional)
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4 sandwich rolls
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2/3 cup organic ketchup
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2 Tbsp low sodium soy sauce or tamari
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1 Tbsp blackstrap molasses
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1 tsp Dijon mustard
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1 tsp Sriracha or hot sauce (more/less, to taste)
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1/2 tsp liquid smoke
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1 tsp balsamic vinegar
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1 tsp granulated onion
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1/2 tsp granulated garlic