BBQ Teriyaki Pork Kabobs

Name: BBQ Teriyaki Pork Kabobs
Yield: 6
Ingredients: 3 tablespoons soy sauce; 3 tablespoons olive oil; 1 clove garlic, minced; 1/2 teaspoon crushed red pepper flakes; salt and pepper to taste; 1 pound boneless pork loin, cut into 1 inch cubes; 1 (14.5 ounce) can low-sodium beef broth; 2 tablespoons cornstarch; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 2 cloves garlic, minced; 1/4 teaspoon ground ginger; 3 portobello mushrooms, cut into quarters; 1 large red onion, cut into 12 wedges; 12 cherry tomatoes; 12 bite-size chunks fresh pineapple

BBQ Teriyaki Pork Kabobs was pinched from <a href="http://allrecipes.com/recipe/50870/bbq-teriyaki-pork-kabobs/" target="_blank">allrecipes.com.</a>

""A simple way to make kabobs for summer grilling, and easily adaptable to add your favorite veggies. Great with rice and a nice salad!"..."

INGREDIENTS

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3 tablespoons soy sauce

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3 tablespoons olive oil

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1 clove garlic, minced

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1/2 teaspoon crushed red pepper flakes

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salt and pepper to taste

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1 pound boneless pork loin, cut into 1 inch cubes

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1 (14.5 ounce) can low-sodium beef broth

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2 tablespoons cornstarch

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2 tablespoons soy sauce

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1 tablespoon brown sugar

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2 cloves garlic, minced

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1/4 teaspoon ground ginger

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3 portobello mushrooms, cut into quarters

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1 large red onion, cut into 12 wedges

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12 cherry tomatoes

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12 bite-size chunks fresh pineapple

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