BBQ Teriyaki Chicken Skewers

Name: BBQ Teriyaki Chicken Skewers
Ingredients: 3 pounds chicken thighs (Marketside’s Boneless Skinless No Antibiotic Chicken Thighs, Cubed); 2 cups Red Bell Peppers (Cubed, about 2 peppers); 2 cups Yellow Bell Peppers (Cubed, about 2 peppers); 2 cups Green Bell Peppers (Cubed, about 2 peppers); 1 cup Purple Onion (Cubed, about 1 onion); Toasted Sesame Seeds (for garnishing); ¾ cup Great Value Garlic Teriyaki Marinade; ¼ cup Great Value Extra Virgin Olive Oil; 2 tablespoons Great Value BBQ Chicken Wing Seasoning; 1 ½ teaspoon salt; 1 tablespoon Fresh Garlic (Minced)

"These BBQ Teriyaki Chicken Skewers are perfect for both lunch and dinner. You'll love my homemade chicken shish kabob marinade too - tangy BBQ teriyaki...."

INGREDIENTS

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3 pounds chicken thighs (Marketside’s Boneless Skinless No Antibiotic Chicken Thighs, Cubed)

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2 cups Red Bell Peppers (Cubed, about 2 peppers)

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2 cups Yellow Bell Peppers (Cubed, about 2 peppers)

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2 cups Green Bell Peppers (Cubed, about 2 peppers)

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1 cup Purple Onion (Cubed, about 1 onion)

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Toasted Sesame Seeds (for garnishing)

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¾ cup Great Value Garlic Teriyaki Marinade

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¼ cup Great Value Extra Virgin Olive Oil

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2 tablespoons Great Value BBQ Chicken Wing Seasoning

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1 ½ teaspoon salt

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1 tablespoon Fresh Garlic (Minced)

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