INGREDIENTS
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1 large Russet potato
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1 teaspoon olive oil
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1/2 teaspoon sea salt
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1 teaspoon melted butter
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1/2 cup BBQ (pork, chicken or beef)
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1/4 cup shredded mozarella and cheddar cheese
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2 tablespoons sour cream
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1 tablespoon chopped chives or green onion tops (optional)