INGREDIENTS
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1 pound spaghetti, cooked until al dente
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1 pound bbq pulled pork
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⅔ cup of your favorite bbq sauce
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1 (8-ounce) can tomato sauce
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1 tablespoon tomato paste
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¼ cup sour cream
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3 green onions, chopped
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1½ cups shredded cheddar cheese
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cilantro for garnish, optional
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additional bbq sauce for serving