BBQ Shrimp with Cocktail Sauce
INGREDIENTS
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1 pound large shrimp, peeled and deveined
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1/4 teaspoon ground cloves
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1/4 teaspoon seasoned salt
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1/2 teaspoon dried thyme
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1 teaspoon ground mustard
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1 teaspoon celery salt
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1/2 teaspoon black pepper
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1/2 teaspoon Neelys BBQ dry rub seasoning, recipe follows
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1/2 lemon, juiced, plus lemon wedges, for garnish
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1/4 cup Neely's BBQ sauce, recipe follows
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Cocktail Sauce, recipe follows
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1 1/2 cups paprika
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3/4 cup sugar
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3 3/4 tablespoons onion powder
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2 cups ketchup
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1 cup water
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1/2 cup apple cider vinegar
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5 tablespoons light brown sugar
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5 tablespoons sugar
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1/2 tablespoon fresh ground black pepper
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1/2 tablespoon onion powder
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1/2 tablespoon ground mustard
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1 tablespoon lemon juice
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1 tablespoon Worcestershire sauce
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1 cup ketchup
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1 teaspoon Worcestershire sauce
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1 tablespoon red wine vinegar
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2 tablespoons prepared horseradish
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1/2 lemon, juiced
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Dash hot sauce
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