BBQ Shrimp with Citrus Rice
INGREDIENTS
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For BBQ marinade:
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1 cup (2 sticks) unsalted butter
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2 tablespoons granulated sugar
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2 tablespoons tomato paste
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3 tablespoons apple cider vinegar
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1 teaspoon hot sauce
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1 teaspoon crushed red pepper flakes, 1/2 teaspoon more if you like heat
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2 tablespoons lemon juice
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1 teaspoon salt
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3 garlic cloves, peeled and smashed
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For shrimp:
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2 pounds medium raw shrimp, peeled and deveined
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3 tablespoons unsalted butter
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2/3 cup chopped yellow onions
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3/4 cup diced red bell pepper
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3/4 cup diced orange bell pepper
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1/2 cup chopped green onion
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For citrus scallion rice:
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4 cups chicken stock, not low sodium
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1 teaspoon salt
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3 tablespoons unsalted butter
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1 tablespoon grated lemon zest
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1/2 teaspoon coarse ground black pepper
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1/2 cup chopped green onion
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2 cups long grain white rice
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