BBQ Shrimp & Sausage Sheet Pan Dinner

Name: BBQ Shrimp & Sausage Sheet Pan Dinner
Ingredients: 3 ears of husked sweet corn; 1 lb. mini red potatoes (If using baby reds, be sure to cut into pieces no larger than 1 inch); 2 Tbsp. olive oil; 1 tsp. sea salt; 1/4 tsp. garlic powder; 1/2 tsp. onion powder; 1/2 tsp. paprika; 1 package (18 ounces Gold'n Plump Hickory Smoked Sliced Chicken Sausage); 1 lb. large shrimp (peeled & deviened); 1/4 c. your favorite BBQ sauce; 1 Tbsp. lemon or lime juice

"BBQ Shrimp & Sausage Sheet Pan Dinner is an easy, wholesome & low-fat recipe perfect for a healthy weeknight dinner with roasted sweet corn and potatoes...."

INGREDIENTS

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3 ears of husked sweet corn

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1 lb. mini red potatoes (If using baby reds, be sure to cut into pieces no larger than 1 inch)

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2 Tbsp. olive oil

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1 tsp. sea salt

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1/4 tsp. garlic powder

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1/2 tsp. onion powder

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1/2 tsp. paprika

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1 package (18 ounces Gold'n Plump Hickory Smoked Sliced Chicken Sausage)

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1 lb. large shrimp (peeled & deviened)

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1/4 c. your favorite BBQ sauce

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1 Tbsp. lemon or lime juice

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