"Shrimp and Grits are a southern staple, but have you ever tasted this classic dish drizzled with BBQ sauce and topped with bacon? It's delish!..."
INGREDIENTS
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4 cups water
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1 cup stone ground grits
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1/2 tsp. garlic salt
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1 Tbsp. butter
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2 oz. cream cheese
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8 oz. smoked gouda cheese, shredded
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1/4 tsp. cracked black pepper
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1/2 cup half & half
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salt to taste
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6 slices bacon, cooked and crumbled
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1 lb. wild caught shrimp, peeled and deveined
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1 tsp. minced garlic
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1/2 cup tangy BBQ sauce
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1/2 cup green onions, chopped