INGREDIENTS
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2 T sea salt1 T celery salt1 T smoked paprika2 tsp. ground cumin2 tsp. garlic powder1 T cracked black pepper2 tsp. ground cayenne pepper2 tsp. mustard powder2 T dark-brown sugar6 lb. boneless beef short ribs, trimmed
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BBQ Sauce
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1⁄2 lb. bacon, chopped1 medium onion, finely chopped8 cloves garlic, minced4 plum tomatoes, chopped2 T spice mix (reserved from ribs recipe, above)1⁄3 cup Jack Daniel’s or other whiskey4 T Worcestershire sauce2 cups ketchup1⁄3 cup apple-cider
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Crimson ColeslawMakes 2 quarts1 head red cabbage3 T salt1 cup apple-cider vinegar1?3 cup sugar3 T Dijon mustard1 clove garlic, finely mincedSalt and pepper