"“I whipped these up for my son’s first birthday so I could serve something heartier alongside the cake and ice cream. They’re delicious!” —Tara Reeder, Mason, Michigan..."
INGREDIENTS
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1 Eggland's Best Egg, beaten
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1/2 cup shredded Colby-Monterey Jack cheese
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1/4 cup seasoned bread crumbs
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1/4 cup finely chopped onion
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2 pounds ground beef
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SAUCE:
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2 cups ketchup
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2 tablespoons prepared mustard
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1 tablespoon brown sugar
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1 tablespoon cider vinegar
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1 tablespoon lemon juice
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1 tablespoon soy sauce