""I made up this recipe with some summer fruit that I had on hand. I wanted something to go with some nice fresh salmon that I was planning to cook on the grill for dinner! It turned out great."..."
INGREDIENTS
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4 wooden skewers
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1 (1 pound) fillet salmon
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1/4 cup barbecue sauce, or as needed
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1 mango - peeled, seeded, and cut into chunks
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1 red bell pepper, cut into chunks
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1 fresh peach, pitted and cut into chunks
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2 thick slices fresh pineapple, cut into chunks
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3 tablespoons barbecue sauce
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1 tablespoon water
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1 teaspoon lime juice
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1 teaspoon olive oil
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1 teaspoon honey