INGREDIENTS
•
1 1/2 cups roasted chickpeas 1 pound salmon filet 2 teaspoons brown sugar 1 teaspoon smoked paprika 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon olive oil 1/4 cup BBQ sauce 8 cups spring gree