INGREDIENTS
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1 (4 to 5 pound) Rack Pork Spareribs
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1 1/2 cups Fresh Blackberries
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1/4 cup Honey
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1/4 cup Ketchup
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1/4 cup Packed Brown Sugar
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1 tablespoon Minced Fresh Ginger
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1 garlic clove minced
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1 teaspoon Pepper
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Salt to Taste
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1/2 teaspoon crushed red pepper (optional)