BBQ Red Slaw - A Southern Soul
"Finely chopped cabbage, tangy apple cider vinegar, sweetness from sugar, then pepper along with a dash of hot sauce make this one special dish that’s unique to our part of the country. Anyone who’s ever been to a North Carolina restaurant, shack or BBQ joint knows about red slaw. I’ve been making this slaw for years …..."
INGREDIENTS
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4 cups cabbage - finely chopped
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2/3 cup ketchup
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1/2 cup apple cider vinegar
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1/2 cup sugar
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1 teaspoon salt
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1 teaspoon pepper
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dash of hot sauce
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