INGREDIENTS
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Pork
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5 lb Boston Butt
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1/2 (16oz) bottle Creole butter injector sauce (with injector)
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1 (1oz) packet Ranch dressing mix
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BBQ Sauce
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1 (18-ounce) bottle barbecue sauce
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1 (1oz) packet Ranch dressing mix
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1/4 cup honey
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1/2 tsp dry mustard