INGREDIENTS
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1 pound pasta, cooked until al dente (I used cavatappi)
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1 cup Hidden Valley® Honey BBQ Dressing
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1/3 cup sour cream
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1 can black beans, rinsed and drained
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1 cup canned corn, drained
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1/2 red bell pepper, diced
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1/2 small red onion, finely diced
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1 1/2 cups diced cooked chicken
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1 cup shredded cheddar cheese
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2 tablespoons chopped fresh cilantro
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1 cup corn chips