INGREDIENTS
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4 thin buns
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1 1/2 cups shredded Colby and Monterey Jack cheese
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2 cups shredded cooked chicken
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2 tbsp barbecue sauce
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6 slices of thick sliced bacon, cooked
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2 tbsp chopped onion
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2 tbsp Frank's hot sauce
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1 1/2 cups shredded lettuce
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1 tbsp ranch salad dressing
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2 medium tomatoes sliced