INGREDIENTS
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2 Fajita size tortillas
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1 tablespoon BBQ sauce per quesadilla
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1 tablespoon Ranch dressing per quesadilla
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Grilled Chicken (cajun or plain), cut into strips (see note above)
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Sprinkle of dried cilantro (use fresh if you have it)
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1/2 cup of cheese per quesadilla (more or less if you’d like). I used a combo of sharp cheddar and spicy pepper jack cheese