BBQ Ranch Chicken Pasta
INGREDIENTS
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2 cups shredded rotisserie chicken
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1 tsp butter
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1 onion, chopped
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3 garlic cloves, minced
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10 oz frozen corn
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1 tsp salt
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1 tsp pepper
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1/2 tsp cumin
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1/2 tsp chili powder
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8 oz whole wheat pasta
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1 cup Ranch dressing (I used Ken's but your favorite variety would work)
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1 1/2 cups BBQ sauce (homemade or store bought is fine)
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1 cup reduced fat Monterey jack cheese (or any variety you prefer), divided
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15 oz can black beans, rinsed & drained
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Optional Toppings
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Additional BBQ sauce
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Additional ranch dressing
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Fresh avocado
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Fresh chopped cilantro
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