INGREDIENTS
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1 (5 pound) pork butt roast, bone in
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1 1/2 teaspoons salt
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1/2 teaspoon ground black pepper
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon paprika
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12 oz your favorite beer (I used Guinness)
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12 oz your favorite barbeque sauce
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corn tortillas
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cilantro coleslaw for topping
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feta cheese, optional
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hot sauce, optional