BBQ PULLED PORK QUESADILLA > Call Me PMc

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  • 2 tablespoons oil (more if needed)
  • 2 cups pork shoulder (smoked, sliced or pulled)
  • 4 tablespoons barbecue sauce
  • 1 and ½ cup cheese (more or less as needed, I used cheddar and Colby)
  • 8 6-inch flour tortillas
  • sour cream, avocados, pickled or raw onion, fresh or pickled jalapeno, green onions (for dipping or garnish)
  • Add Ingredients to Grocery List







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