INGREDIENTS
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16 ounces prepared pulled pork (I did mine in the crock pot)
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1 cup BBQ sauce (MDP’s son loves Sweet Baby Ray’s so that’s what we went with)
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1 pound of pasta (your choice of shape but keep them short…we went spiral)
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5 cups three cheese blend (mine was American, Cheddar, and Colby), divided
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4 oz. cream cheese, at room temperature
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2 cups heavy cream
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1/4 cup Panko bread crumbs
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2 TBSP all-purpose flour
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Salt and pepper to taste