BBQ Pot Roast over Cheddar Ranch Grits
INGREDIENTS
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Roast
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2 tsp garlic salt
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1/2 tsp pepper
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1 (4-5 lb.) boneless chuck roast, trimmed
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1 (12 oz) can coke
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1 (12 oz) bottle chili sauce
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2 Tbsp worcestershire sauce
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2 Tbsp hot sauce
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3 Tbsp cornstarch
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1/4 cup milk
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Grits
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1 1/2 cup quick cook grits (not instant)
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3 cups chicken broth
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2 Tbsp Ranch dressing mix
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1 1/2 - 2 cup shredded cheddar cheese
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