INGREDIENTS
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1-1/2lb. sweet potatoes (about 3), cut lengthwise into 3/4-inch-wide sticks, then cut crosswise in half
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2Tbsp. oil
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1 pork tenderloin (1-1/2 lb.)
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1/3cup KRAFT Original Barbecue Sauce, divided
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2Tbsp. KRAFT Grated Parmesan Cheese
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1/8tsp. ground red pepper (cayenne)
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