INGREDIENTS
•
Dry rub:
•
2 tablespoons salt
•
2 tablespoons black pepper
•
2 tablespoons dark brown sugar
•
2 tablespoons paprika
•
1/2 tablespoon cayenne
•
4 pound shoulder pork roast
•
2 cup apple juice
•
1 cup apple cider vinegar
•
2 tablespoons Worcestershire
•
1/2 tablespoon liquid smoke
•
1/2 tablespoon garlic powder
•
6 soft hamburger buns with seeds
•
Bbq sauce
•
Cole slaw