BBQ Pork Ribs
INGREDIENTS
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Rub:
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1/3 cup dark brown sugar
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2 tablespoons ground ginger
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1 tablespoon dried thyme, crushed
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1 tablespoon garlic salt
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1/2 teaspoon ground allspice
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1/2 teaspoon cayenne pepper
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2 pork spareribs (4-1/2 to 5 pounds each)
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Glaze:
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1 1/2 cups chopped onion
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1/2 cup cider vinegar
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1/3 cup packed dark brown sugar
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Juice and zest of 1 orange
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4 cloves garlic, chopped
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1 tablespoon ground ginger
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2 teaspoons dried thyme, crushed
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1/2 teaspoon cayenne pepper
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1/8 teaspoon ground allspice
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