BBQ Pork Chili

Name: BBQ Pork Chili
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 2 8-ounce cans tomato sauce; 1/3 cup maple syrup; 1/3 cup brown sugar (you can use all brown sugar or all maple syrup if you prefer); 2 tablespoons Dijon mustard; 2 tablespoons apple cider vinegar; 1 teaspoon onion powder; 1 teaspoon chili powder; 3-4 cloves garlic, minced; 1 tablespoon canola or vegetable oil; 1 medium onion, diced; 1 14.5 ounce can diced tomatoes; 2 cups shredded pork shoulder; 1 14.5 ounce can black beans, drained and rinsed; 1 14.5 ounce can cannelini beans, drained and rinsed; 1 14.5 ounce can kidney beans, drained and rinsed; BBQ sauce - recipe above; cheese, sour cream, cilantro, chopped green onions & corn chips - for serving (optional)

BBQ Pork Chili was pinched from <a href="http://www.chattavore.com/2015/10/09/bbq-pork-chili/" target="_blank">www.chattavore.com.</a>

INGREDIENTS

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2 8-ounce cans tomato sauce

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1/3 cup maple syrup

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1/3 cup brown sugar (you can use all brown sugar or all maple syrup if you prefer)

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2 tablespoons Dijon mustard

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2 tablespoons apple cider vinegar

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1 teaspoon onion powder

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1 teaspoon chili powder

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3-4 cloves garlic, minced

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1 tablespoon canola or vegetable oil

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1 medium onion, diced

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1 14.5 ounce can diced tomatoes

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2 cups shredded pork shoulder

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1 14.5 ounce can black beans, drained and rinsed

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1 14.5 ounce can cannelini beans, drained and rinsed

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1 14.5 ounce can kidney beans, drained and rinsed

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BBQ sauce - recipe above

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cheese, sour cream, cilantro, chopped green onions & corn chips - for serving (optional)

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