BBQ Pork Butt and Grilled Cheese
INGREDIENTS
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Ingredients for BBQ Pork
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1 (8- to 10-pound) bone-in pork butt (Boston butt)
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1⁄4 cup Greg’s Dry Rub
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Oak charcoal
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11⁄2 cups (12 ounces) water
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Ingredients for Dry Rub
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1 cup loosely packed light brown sugar
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21⁄2 tablespoons paprika
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2 tablespoons kosher salt
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1 tablespoon freshly ground black pepper
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1 tablespoon red pepper flakes
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1 tablespoon chili powder
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1 tablespoon onion powder
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1 tablespoon garlic powder
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1 tablespoon dry mustard
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Ingredients for Grilled Cheese
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1 tablespoon unsalted butter
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1 white hamburger bun, split
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2 American cheese slices
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4 ounces pulled pork
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