BBQ Peach Pulled Pork
"Get BBQ Peach Pulled Pork Recipe from Food Network..."
INGREDIENTS
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1 teaspoon ground cumin
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1 teaspoon garlic powder
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1 teaspoon ground ginger
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1 teaspoon ground mustard
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1 teaspoon onion powder
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1/2 teaspoon freshly ground black pepper
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1/2 teaspoon chili powder
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1 teaspoon kosher salt
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One 3-pound boneless pork shoulder (Boston butt cut), cut into three 1-pound pieces
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2 tablespoons olive oil
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3/4 cup low-sodium chicken stock
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3 tablespoons apple cider vinegar
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One 13-ounce jar peach jam
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2 tablespoons Dijon mustard
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2 cloves garlic
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One 8-ounce can tomato sauce
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1 tablespoon molasses
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1 tablespoon soy sauce
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1 teaspoon Worcestershire sauce
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1/4 cup fresh parsley, roughly chopped
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