INGREDIENTS
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Salt
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16 Ounces Elbow Pasta
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1 Sweet Red Pepper, Finely Chopped
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1 Rib Celery, Finely Chopped
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6 Green Onions, Thinly Sliced
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1 Small Red Onion, Finely Chopped
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1 Small Bunch Fresh Cilantro, Chopped
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2 Tablespoons Apple Cider Vinegar
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1 Teaspoon Brown Sugar
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3 Teaspoons Dried Chili Powder
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1/2 Teaspoon Salt
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1/2 Teaspoon Black Pepper
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1/2 Teaspoon Dried Garlic Powder
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1/2 Teaspoon Hot Sauce
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1 Cup Mayonnaise
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1/2 Cup BBQ Sauce