INGREDIENTS
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1 bag Tortilla Chips
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1 1/2 cups Shredded Pepperjack cheese
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1 1/2 Shredded Cheddar cheese
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1 16-ounce can Old El Paso Refried Beans
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1 cup Corn, removed from the cob
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1 cup shredded chicken
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Sliced Jalapenos, Sliced Green Onions, Sour Cream, Guacamole, Pico de Gallo