INGREDIENTS
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FOR MEATBALLS
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1-1/2 pound Ground Beef
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3/4 cups Oats
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1 cup Milk
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3 Tablespoons Very Finely Minced Onion
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1-1/2 teaspoon Salt
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Plenty Of Ground Black Pepper, to taste
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FOR COOKING MEATBALLS
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1 cup All-Purpose Flour (coating For Frozen Meatballs)
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Canola Oil
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FOR SAUCE
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1 cup Ketchup
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2 Tablespoons Sugar
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3 Tablespoons Vinegar
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2 Tablespoons Worcestershire
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4 Tablespoons (to 6 Tablespoons) Onion
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1 dash Tabasco
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