"This Kung Pao recipe is so fiery & baconlicious, it will roundhouse kick your taste buds...."
INGREDIENTS
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1 LB. GROUND BEEF
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2 YELLOW ONIONS
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1 PACKAGE BACON
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1/4 CUP PARSLEY, CHOPPED
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1/4 CUP MUSHROOMS, CHOPPED
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1/4 CUP ONION, DICED
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1 TBSP. SPICY KETCHUP
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1 TSP. SOY SAUCE
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1 TSP. WORCESTERSHIRE SAUCE
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1 TBSP. BROWN SUGAR
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1 TBSP. TRAEGER PRIME RUB
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1/4 CUP PANKO BREAD CRUMBS