INGREDIENTS
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1/4 cup canned tomato sauce
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2 tablespoons (1 ounce) mango nectar
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2 tablespoons ketchup
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2 teaspoons brown sugar (loosely packed)
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2 teaspoons cider vinegar
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1 teaspoon molasses
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1/2 teaspoon garlic powder
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1/4 cup diced tomatoes
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1/4 cup diced mango
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Two 4.5-ounce fillets raw tilapia
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1 tablespoon chopped cilantro, for garnish