INGREDIENTS
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24 ounces cream cheese, room temperature
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1 cup mayonnaise
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3/4 cup stubb's sweet heat bar-b-que sauce
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2 4 ounce cans diced jalapeño peppers, drained
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2 cups mexican style shredded cheese
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8 slices bacon, cooked crisp and crumbled
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1/2 cup panko breadcrumbs