"Finally! Vegetarians can enjoy the barbecue, too. Shredded jackfruit is a spot-on substitute for pulled pork...."
INGREDIENTS
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6
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cups fresh young jackfruit or 2 20-ounce cans young jackfruit in water or brine, rinsed, drained, and dried
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1/4
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cup barbecue seasoning
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2
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tablespoons vegetable oil
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1
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cup barbecue sauce
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1/4
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cup vegetable broth or water
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4 - 6
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hamburger buns
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Toppings: coleslaw and/or red onion slices (optional)