"For these nifty foil packs, small hands make quick work of topping potato wedges with a hot dog, onions and cheese. — Kelly Westphal, Wind Lake, Wisconsin..."
INGREDIENTS
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1 package (20 ounces) refrigerated red potato wedges
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4 hot dogs
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1 small onion, cut into wedges
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1/4 cup shredded cheddar cheese
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1/2 cup barbecue sauce