"This is the fastest and easiest way to cook salmon ever...."
hoisin sauce
rice vinegar
low-sodium soy sauce
mirin
garlic chili paste
minced fresh ginger
Zest and juice of 1/2 a lime
garlic powder
Vegetable oil, for brushing
(4-oz.) skin-on salmon fillets
Thinly sliced green onions, for garnish
Sesame seeds, for garnish