BBQ Grilled Chicken Wings
"To get crisp, well-rendered chicken wings, we tossed the wings in cornstarch (and spices) and grilled them over a gentle medium-low heat. We began grilling with the thicker skin side facing up so that the fat could slowly render, and then we flipped the wings at the end of cooking to crisp the… read more..."
INGREDIENTS
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1/2 cup salt
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2 pounds chicken wings, wingtips discarded
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1 1/2 teaspoons cornstarch
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1/2 teaspoon pepper
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1 teaspoon chili powder
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1 teaspoon paprika
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1/2 teaspoon garlic powder
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1/2 teaspoon dried oregano
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1/2 teaspoon sugar
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