INGREDIENTS
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◾1 small onion, peeled, cut in half, and sliced into half-moon rings
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◾4 garlic cloves, chopped
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◾2 pounds country-style boneless pork ribs (about 8 ribs)
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◾1/2 an 18-ounce bottle prepared barbecue sauce (Bull’s Eye brand preferred, but choose your favorite)
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◾1 teaspoon dried oregano
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◾1/4 teaspoon ground cumin
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◾Pinch dried ground chipotle powder (or squirt of hot pepper sauce)