BBQ Country-Style Ribs
"Quick to prep for the slow cooker, this dish goes great with a salad and fresh side. My family practically cheers whenever I make this! —Cheryl Mann, Winside, Nebraska..."
INGREDIENTS
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3 pounds boneless country-style pork ribs
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 large onion, cut into 1/2-inch rings
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1 bottle (18 ounces) hickory smoke-flavored barbecue sauce
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1/3 cup maple syrup
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1/4 cup spicy brown mustard
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Thinly sliced green onions, optional
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