BBQ Country-Style Pork Ribs - Sous Vide Recipe
"Slow cooked with a sous vide and then finished in the oven with a coat of barbeque sauce, these country-style pork ribs are easy and tasty...."
INGREDIENTS
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1 tablespoon kosher salt
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1 tablespoon white sugar
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1 pound pork spareribs
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1/2 teaspoon red pepper flakes, or to taste (optional)
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1/4 teaspoon five-spice powder, or to taste (optional)
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1/4 teaspoon ground black pepper, or to taste (optional)
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2 teaspoons liquid smoke flavoring, or to taste (optional)
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1/2 cup barbecue sauce, or to taste
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