BBQ Country Ribs Recipe
"I created this sauce 45 years ago when I adapted a recipe I saw in a magazine. The original called for much more oil. I usually triple the sauce and keep some in my freezer to use on chicken , beef or pork. —Barbara Gerriets of Topeka, Kansas..."
INGREDIENTS
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2-1/2 pounds boneless country-style pork ribs
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2 teaspoons liquid smoke, optional
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1/2 teaspoon salt
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1 cup water
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BARBECUE SAUCE:
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2/3 cup chopped onion
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1 tablespoon canola oil
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3/4 cup each water and ketchup
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1/3 cup lemon juice
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3 tablespoons sugar
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3 tablespoons Worcestershire sauce
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2 tablespoons prepared mustard
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon liquid smoke, optional
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