BBQ Comfort Meatballs
"Foodies, please cover your eyes! Shield yourself from the deadly rays of prosaic 1960’s cuisine! We’re about to dive into the world of comfort food. Can cuisine be “prosaic”…..."
INGREDIENTS
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FOR MEATBALLS
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1-1/2 pound Ground Beef
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3/4 cups Oats
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1 cup Milk
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3 Tablespoons Very Finely Minced Onion
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1-1/2 teaspoon Salt
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Plenty Of Ground Black Pepper, to taste
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FOR COOKING MEATBALLS
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1 cup All-Purpose Flour (coating For Frozen Meatballs)
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Canola Oil
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FOR SAUCE
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1 cup Ketchup
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2 Tablespoons Sugar
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3 Tablespoons Vinegar
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2 Tablespoons Worcestershire
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4 Tablespoons (to 6 Tablespoons) Onion
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1 dash Tabasco
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