INGREDIENTS
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Brine:
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3 to 4 pounds chicken (or cut up a whole chicken)
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2 tablespoons of salt
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1/4 cup of apple cider vinegar
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Dry rub:
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2 tablespoons paprika
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1 teaspoon pepper
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1 tablespoon brown sugar, packed
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1 teaspoon salt
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1/2 teaspoon celery seed
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3/4 teaspoon chili powder
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1/2 teaspoon onion powder
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1/4 teaspoon garlic powder
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1/4 teaspoon cayenne pepper
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Homemade sauce (makes about 1 1/2 cups):
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1/2 cup ketchup
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1/2 cup water
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2 tablespoons molasses or honey
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2 tablespoons Worcestershire sauce
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1 tablespoon apple cider vinegar
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1 tablespoon Dijon mustard
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1 tablespoon light brown sugar
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1/2 teaspoon salt
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1/4 teaspoon hot sauce
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1/4 teaspoon garlic powder
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1/4 teaspoon pepper