INGREDIENTS
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1 stick unsalted butter, room temperature
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6 ounces Roquefort or other blue cheese, crumbled, room temperature
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1/2 cup your favorite BBQ sauce
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1/2 cup canned piquillo peppers in brine, drained well
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2 teaspoons ground cumin
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2 teaspoons smoked paprika
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1 cup all-purpose flour
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Kosher salt and freshly ground black pepper
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2 1/2 pounds chicken wings, separated at the joint, tips reserved for another use
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Canola oil, for frying