INGREDIENTS
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2 cups shredded chicken form a rotisserie chicken
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3 ounces cream cheese, softened
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1/3 cup BBQ Sauce
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1 cup shredded Pepper Jack cheese
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2 green onions, sliced
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1/2 cup corn (canned or frozen, defrosted)
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10 small tortillas (fajita size)
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cooking spray or Vegetable oil
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extra BBQ Sauce for serving
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chopped cilantro, optional
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Ranch or Blue Cheese Dressing, optional