"Rotisserie chicken is the perfect shortcut for these chicken tacos. Just shred the chicken and give it a Southwestern-style seasoning of barbecue sauce, corn, tomatoes, and tangy lime juice...."
INGREDIENTS
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2 shredded skinless rotisserie chicken meat
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1/3 barbecue sauce
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1.5 fresh corn kernels (1/2 cup per ear)
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2 plum tomatoes
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1 fresh lime juice
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8 flour tortillas
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3 thinly sliced iceberg lettuce
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1/2 reduced-fat sour cream